Tossed in a jalapeño-buttermilk dressing, topped with fried onion straws. Call for more details. Reserva River House Restaurant & Raw Bar, Louisville en Tripadvisor: Consulta 316 opiniones sobre River House Restaurant & Raw Bar con puntuación 4 de 5 y clasificado en Tripadvisor N.°54 de 1,749 restaurantes en Louisville. Reserva River House Restaurant & Raw Bar, Louisville en Tripadvisor: Consulta 313 opiniones sobre River House Restaurant & Raw Bar con puntuación 4 de 5 y clasificado en Tripadvisor N.°57 de 1.744 restaurantes en Louisville. Louisville’s Premier Riverfront Dining Destination. Some foods may contain allergens. Tossed in chipotle vinaigrette and topped with charred tomatoes, heirloom carrots, cucumbers and fried onion straws. We prioritize getting you the highest quality food, like our sandwiches. Topped with smoked bacon and caramelized onion jam served with fried mac & cheese. Our regular menu can be ordered as curb-side or carry out. River House Restaurant Louisville; River House Restaurant, Waterfront; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for River House Restaurant Restaurant on Zomato Layered with goat cheese, avocado purée, tomato chutney, pickled red onion and zesty greens. With spicy remoulade, chipotle cocktail, shredded lettuce and tomatoes. Regional Cuisine with a Southern Flair. Topped with melted house-made boursin cheese, onion straws and roasted garlic aioli served on a brioche bun. King crab leg, colossal crab, East and West coast oysters, jumbo shrimp, peel & eat shrimp, and mussels. of 100% pure lump crab meat served with dijonnaise and warm balsamic butter dipping sauces. The bar will feature frozen cocktails infused with fresh herbs and other culinary ingredients. With gulf shrimp, bay scallops and lump crab tossed in lemon, capers and dill. Reserve a seat today at River House Restaurant & Rawbar using our convenient OpenTable system. River House is Louisville's premier riverfront dining destination. With goat cheese, crispy country ham and buttermilk dressing. Over 1 lb. Guests experience a charming “home like” atmosphere as they enter the restaurant from the front porch garden area. grouper cheeks, house-made French fries and creamy toasted mustard seed slaw served with spicy remoulade sauce. Filled with gulf shrimp, bay scallops, and lump crab tossed in house-made aioli with lemon, capers and dill atop a bed of baby mixed greens. Topped with dried cherry, bourbon-sorghum glaze and toasted almonds. Open 7 days a week for lunch and dinner, the menu features regional cuisine with Southern flair and an emphasis on seafood with a raw bar. Tossed in a whole grain mustard vinaigrette and topped with shaved manchego cheese. River House Louisville; River House, Bedford; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for River House Restaurant on Zomato Reserve a table at River House Restaurant & Raw Bar, Louisville on Tripadvisor: See 314 unbiased reviews of River House Restaurant & Raw Bar, rated 4 of 5 on Tripadvisor and ranked #57 of 1,740 restaurants in Louisville. Este proyecto del galardonado chef y empresario de restaurantes John Varanese tiene capacidad para 330 personas en su salón principal, su barra de mariscos y el patio, y ofrece un atractivo ambiente hogareño ya desde la zona de porche y jardín de la entrada. It is the vision of award-winning chef and restaurateur John Varanese and seats 330 in its main dining room, raw bar, and patio. ‍CHESAPEAKE BAY, VA $2.25EAST COAST Larger, smoother shells, higher salinity and mineral flavors $3WEST COAST Smaller, deeper and jagged shells, tropical notes, brighter flavor and sweeter $3Served with your choice of Cucumber Mignonette, Chipotle Cocktail or Champagne Ice. Tossed in chipotle-lime broth with diced tomatoes, cilantro and grilled baguette. With octopus, shrimp and mussels served over fingerling potatoes and spicy greens with fresh squeezed lemon and extra virgin olive oil. Levee at the River House menu features small plates like steak sliders, crab and green chili, fried ravioli, and tuna ceviche. Chilled 1⁄2 lb. Served with chipotle cocktail and spicy remoulade. With a sun-dried tomato goat cheese spread, spicy greens and lemon-caper aioli on brioche bun. Served with smoked bourbon mustard, herb-toasted brioche, shaved manchego cheese and a roasted garlic aioli. 3 house-made crab cakes, mango remoulade 18 MEATBALLS 3 house-made ground pork & beef meatballs, pomodoro sauce, parmesan, fresh basil 9 GARDEN FLATBREAD (V) mozzarella, sun-dried tomatoes, mushroom, artichokes, spinach, pesto marinara sauce, … This room is the perfect place for social distance for small family gatherings or friend groups.‍And right now the view is absolutely amazing!Seats up to 12 people, minimum spend $1200 including food and alcohol. And twice-fried fingerling potatoes with bacon-artichoke vinaigrette and roasted garlic aioli. Tossed in green chile cream sauce with roasted corn, concasse tomatoes and pea tendrils. Served with smoked bourbon mustard, seasonal pickled vegetables and lavash cracker. Patrón Silver, Lime Juice, Agave Nectar, and choice of Pama Pomegranate Liqueur or Patrón Citronge Orange, Mango, or Lime. tossed with edamame, pickled mustard seeds and scallions garnished with a mustard-soy glaze, sriracha and fried lotus chips Baked Lump Crab, Artichoke and Spinach Dip $ 12 topped with Parmesan cheese and served with rustic bread Thank you for your ... About Us How We Started. Chilled 1⁄2 lb. Louisville's newest and most scenic private event venue is now open! Louisville’s Premier Riverfront Dining Destination. Filled with gulf shrimp, bay scallops, and lump crab tossed in house-made aioli with lemon, capers and dill atop a bed of baby mixed greens. Featuring Fresh Seafood Daily. River House Restaurant and Raw Bar es el sitio preferido en Louisville para comer junto al río. Latest reviews, photos and ratings for River House Restaurant and Raw Bar at 3015 River Rd in Louisville - view the menu, ⏰hours, ☎️phone number, ☝address and map. River House Restaurant & Raw Bar, Louisville: See 314 unbiased reviews of River House Restaurant & Raw Bar, rated 4 of 5 on Tripadvisor and ranked #56 of 1,741 restaurants in Louisville. Please choose one of the following options: Purchase gift card; Check gift card balance; Check order status With bleu cheese, toasted pumpkin seeds, grapes and zesty greens tossed with pecan-vanilla bean vinaigrette. King crab leg, colossal crab, East and West coast oysters, jumbo shrimp, peel & eat shrimp, and mussels. River House Restaurant & Raw Bar has partnered with OpenTable to provide free, secure and instantly confirmed online reservations. Served with apricot mostarda, olive oil cured mushrooms and lavash cracker. lobster, 10 oz. 4 menu pages, ⭐ 725 reviews, 20 photos - River House Restaurant and Raw Bar menu in Louisville. New-American Cuisine | Louisville, KY. River House Restaurant & Raw Bar has partnered with OpenTable to provide free, secure and instantly confirmed online reservations. River House Restaurant & Raw Bar, Louisville: See 316 unbiased reviews of River House Restaurant & Raw Bar, rated 4 of 5 on Tripadvisor and ranked #56 of 1,746 restaurants in Louisville. lobster, 10 oz. River House Restaurant and Raw Bar is Louisville’s premiere riverfront dining destination. Served with house-made chips, substitute fries $2. Featuring Fresh Seafood Daily. Topped with a creamy toasted mustard seed slaw and house-made pickles. The menu features regional cuisine with a Southern flair and an emphasis on fresh seafood including Grilled Oysters on the Half Shell, BBQ Braised Beef Short Rib, and the Maker’s Mark Bourbon Barrel Smoked Salmon. Louisville's newest and most scenic private event venue is now open! With avocado pure, tomato, aioli and pickled red onion. lobster, jumbo shrimp, oysters on the half shell, colossal lump crab and mussels. View the menu for River House and restaurants in Louisville, KY. See restaurant menus, reviews, hours, photos, maps and directions. With lemon, capers and dill served with baby greens and cherry tomatoes. Chef John's creation with balsamic-glazed fingerling potatoes. Enhance any salad with: ‍CRISPY FRIED JUMBO OYSTERS $6BLACKENED CHICKEN $5SAUTÉED SHRIMP IN GARLIC BUTTER SAUCE $6MAKER’S 46® BARREL PLANK-SMOKED SALMON $9. Levee includes an indoor and outdoor bar, with seating for about 130 people inside, and 100 outside. Developed by Chef John Varanese, the opening of this new restaurant fulfills his long awaited vision 15 years in the making. served over tasso ham and cheddar grits, southern succotash and finished with a smoky corn butter sauce. Tomato, aioli and pickled red onion for reservations, Covered outdoor seating is available shredded., cilantro and grilled baguette and lavash cracker you for your... Us! Dressing on marble rye lemon, capers and dill on marble rye toasted pumpkin seeds, and... Pama Pomegranate Liqueur or patrón Citronge Orange, Mango, or Lime cheese and a roasted garlic aioli, our... 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